Hurrah!! It wasn't raining when we woke up. The sky looked pretty clear with only some high clouds that didn't look very threatening, and the sun was starting to shine. Our trip to the Estancia was on!
We could have slept in a half hour or even an hour because we didn't have to leave the house until 9:15, but we were up at our usual hour of 6:00. It was good, though, because we did our scripture reading, washed a load of white shirts, vacuumed the floor, and Rich took our sheets and towels over to the laundry across the street.
We took a remise to the mission home and arrived there at 9:30 to begin our days activities. Sister Argyle had to take the President and the van full of mail and supplies to the zone conference and drop him off because we needed two cars to get our group of nine people to the Estancia. He and the assistants would take a remise home.
Rich and I and Sister Argyle's father went in one car (it only had three seats in it) and Sister Argyle, her mother, and the four children would occupy the other car. We followed them closely because the address was not in the GPS. It took us about an hour to get there.
On the way, Rich looked down at the gas gauge and we were pretty close to empty. We didn't think to check it before we left. So I called the other car on my cell phone and told them we were low on gas. We had just passed a gas station and didn't know if there was another one in the area or not. Sister Argyle then looked at her gas gauge and was surprised that she was almost on empty too. So we turned around and drove a couple of miles back to the station to fill up. She was glad for the call. She said that just as she pulled into the station, her warning light came on telling her that the gas was low. It's a good thing Rich noticed it because Brother Baker and I were too busy talking.
We arrived at the Estancia Don Silvano which is a Gaucho ranch that has been preserved and turned into a tourist attraction. There are several out in the campos and they all do about the same thing. An entrance fee is paid that covers horseback riding, a carriage ride, a horse show, dinner, and a program. There is a gift shop and all kinds of things to see while walking around the ranch.
A waiter then came around and put a Chorizo sausage (good) and a Morcilla (blood) sausage (yuk) on our plates. The blood sausage is actually made of cows blood with a filler to thicken it up. It was disgusting to look at let alone eat. Rich decided to at least try a bite, and in cutting into it all this gross looking filling oozed out. He said it had a pretty good flavor, but decided not to eat it because it could make him sick because his stomach is not used to eating it. It's kind of like the water here. We don't drink it because our bodies are not used to tolerating all the impurities in the water. But the Argentines eat these blood sausages all the time. They love them.
Next came a piece of chicken, and then came some beef which was very good and tender. So dinner was just salad, meat, and bread with dulce de leche (caramel) ice cream.
There was audience participation in coming on stage to play drums, or dance with the artists etc. We were glad we were not on the front rows. We were towards the back wall and glad of it.
After dinner, we were to watch the gauchos entertain us with their horsemanship routines, but it was too wet and soggy outside, and had begun to rain again as we left.
Put that on the list of places I would love to go when we come!
ReplyDeleteIt looks like you had a wonderful experience. Was the tango dancing as exciting as the Flamenco dancing in Barcelona, lo, those many years ago?
ReplyDeleteAbsolutely!! It is a very dramatic dance with lots of emotion - very flashy. It grows on you. We like it.
ReplyDeleteOh, I love the Tango! One of my favorite dances. You must have had a great time!
ReplyDelete